Vernaccia di San Gimignano: the best samples from the 2026 Anteprima

The city of towers, San Gimignano, a UNESCO site since 1990, celebrated Vernaccia with the Anteprima for the Italian and international press on May 28 and 29, 2026, marking 750 years since the first historical record and 60 years since the first Italian DOC. There were 147 companies that claimed the designation in the 2025…

Sicilia en Primeur 2026: tastings of the best Grillo DOC Sicilia

The success of Grillo wines is one of the most fascinating stories in modern Italian winemaking. In just a couple of decades, this grape variety has gone from being a “simple” ingredient for Marsala to becoming the fresh, elegant, and cosmopolitan face of Sicilian white wines. The wines produced from Grillo grapes in the 2025 vintage represent the…

A Journey Through Time: Brunello di Montalcino Riserva from 1985 to 2000

Brunello di Montalcino Riserva is the liquid chronicle of a unique terroir, a snapshot that, vintage after vintage, captures the essence of Sangiovese Grosso under the Tuscan sun. The Vinitaly 2026 tasting, in which I had the privilege of participating, was extraordinary. It was led by Master of Wine Gabriele Gorelli,  who was joined by the Director…

Gewürztraminer “Vigna Pirchschrait” 2008 J. Hofstätter

At Tenuta J. Hofstätter in Termeno, we are welcomed by  Martin Foradori Hofstätter, who has been at the helm of the family business for over thirty years.The winery is housed in a historic 16th-century building, originally built as a post house. It was founded in 1907 by Josef Hofstätter, who, upon his death and having no children, entrusted…

Krug Clos d’Ambonnay 1995: a true marvel

It’s the secret dream of any self-respecting wine enthusiast, let alone being able to uncork it on New Year’s Eve to celebrate the new year!!! It was April 2008 when Krug unveiled its most exclusive gem, the Clos d’Ambonnay 1995, a blanc de noirs produced from the tiny 0.68-hectare plot in the Grand Cru vineyard of…